Nothing to write home about...

I made a new recipe tonight...Cilantro-Lime Chicken with Avocado Salsa.  I paired it with grilled bell peppers, seasoned with salt, pepper, and a little bit of ancho chili powder. I had the peppers on the grill a bit too long, so they ended up much too soft, but it was my first time preparing veggies on a grill in a while so I'm sure it will be better next time.  My salsa also ended up more of a sauce than a salsa, but it still tasted the same.  It will be perfect to use as a dressing on my salad for lunch tomorrow, though! And again, thanks to my instant read meat thermometer, the chicken was cooked perfectly (no salmonella for me)!!  Well anyway, here's the food...

Not the best recipe ever, but at least it's still healthy!

On another note, I found out about a woman in town who started her own paleo cooking business right here in Terre Haute! It's called Gourmet Cave Girl and she makes and delivers paleo lunches and dinner around town!  Even though I plan on making all of my own meals, I figure there might be in a day in my future where I'm just too tired to cook and I can enjoy someone else's  healthy cooking!  Thanks to +Chad McKay and +Stephanie McKay for telling me about her and also for selling me some of their bulk almond flour and coconut flour!  I have the best friends!!